Carter-hoffmann VCNH3W2S-CVR Manuel d'utilisateur

VERTICAL CRISP N’ HOLD FOOD HOLDING STATION MODEL: VCNH3W2S & VCNH3W2S-CVR OWNERS / OPERATORS MANUAL Part Nu

10 WIRING DIAGRAMS 120 volt Version 208 volt, 230 volt and 240 volt Versions

11 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to unit Not plugged in or circuit breaker tripped Check or reset circuit

12 Carter-Hoffmann, LLC 1551 McCormick Ave. Mundelein, IL 60060 Phone: 847-362-5500 ● Toll free ( USA and Canada): 800-323-9793 Fax: 847-367-8981

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

3 FEATURES & SPECIFICATIONS Forced Convection Food Holding Cabinet The Crisp n’ Hold provides a heated stream of air to maintain crispy or fried f

4 UNPACKING AND INSPECTION FREIGHT DAMAGE PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected a

5 Location For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air temperature of 70º F (21ºC). Avoid areas near e

6 NORMAL OPERATION (Dayparts Enabled) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching t

7 Timer Keys Temperature Key Digital Readout (one for each key) On/Off Toggle Switch *Increase/Decrease Keys top for timers 1,2,3; bottom for timers

8 CONTROLLER PROGRAMMING (Continued) To enter into program mode, display must be in operating mode and not in a timing cycle. NOTE: Each module can

9 CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. Un