LOGIX10 Series DUAL HUMIDIFIED HOLDING CABINET with PAN SLIDES & TWO-DRAWER WARMER MODEL: HL10-10-RW (Formerly HWU10S1XE-RW &
10 HOLDING CABINET NORMAL OPERATION (CONT) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touc
11 DRAWER WARMER—FEATURES & CONTROLS ABOUT PROOFING To ensure that yeast-dough products rise correctly and consistently, precise temperature and h
12 DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet whe
13 DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet whe
14 FOOD HOLDING GUIDE PRODUCT (Uncovered Food, except where noted) SET TEMPER-ATURE (°F /°C) RELATIVE HUMIDITY % MAXIMUM TIME (MINUTES) Bacon, Canadi
15 DAILY CLEANING PROCEDURES—HOLDING CABINET 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow
16 DAILY CLEANING PROCEDURES—DRAWER WARMER PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer
17 CABINET MAINTENANCE CASTERS Caster bearings are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubrica
DRAWER WARMER MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabi
HL10 SERIES WITH DIGITAL CONTROL 120 VOLT, 2900 WATT, 24.2 AMP, 1 PH, 60 HZ 19 WIRING DIAGRAM Cabinet Drawer Warmer Note: Drawer warmer and cabinet jo
2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure
NOTE: The technical content of this manual, including any wiring diagrams, schemat-ics, parts breakdown illustrations and / or adjustment procedur
21 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circu
22 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO
3 FEATURES & SPECIFICATIONS Top-mounted enclosed water reservoir cannot be contaminated by food debris. Off-the-shelf standard size pan is easy to
4 UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE
5 INSTALLATION and STARTUP LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC).
hotLOGIX 6 Low Temperature indicator Power Switch Displays setpoint and actual cabinet tem-perature values Press to silence low water and low temperat
7 WATER PROBE ADJUSTMENT To adjust the water probe sensitivity, follow these steps: 1. Turn off power to the unit. 2. Completely empty the water p
8 WATER PROBE ADJUSTMENT Water probe sensitivity adjustment procedures (cont.) 6. Add more water to the pan until the shortest probe is in the water
9 HOLDING CABINET NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching t
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