Carter-hoffmann HL10-10-RW Manuel d'utilisateur

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LOGIX10 Series DUAL HUMIDIFIED HOLDING CABINET
with PAN SLIDES & TWO-DRAWER WARMER
MODEL: HL10-10-RW (Formerly HWU10S1XE-RW & HWC20S1XE-RW)
OWNERS / OPERATORS MANUAL
Part Number: 18400-3172b Printed in The United States of America Rev: KBA120512
TABLE OF CONTENTS
SAFETY PRECAUTIONS 2
FEATURES & SPECIFICATIONS 3
UNPACKING, INSPECTION & FREIGHT DAMAGE 4
INSTALLATION & STARTUP 5
CONTROL PANEL LAYOUT 6
WATER PROBE ADJUSTMENT 7-8
NORMAL OPERATION-HOLDING CABINET 9-10
ABOUT PROOFING 11
NORMAL OPERATION-DRAWER WARMER 11-13
FOOD HOLDING GUIDE 14
REGULAR CLEANING PROCEDURES 15-16
MAINTENANCE 17-18
WIRING DIAGRAM 19
TROUBLESHOOTING GUIDE 20
WARRANTY STATEMENT 21
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: technicalser[email protected]
READ THIS MANUAL COMPLETELY
BEFORE OPERATING THIS APPLIANCE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to
be given to the OWNER of MANAGER, or to the person respon-
sible for training operators of this appliance.
THIS MANUAL IS TO BE UNDERSTOOD BY ALL PERSONS
USING OR INSTALLING THIS APPLIANCE.
Contact Carter-Hoffmann if you have questions regarding instal-
lation, operation or maintenance of this equipment.
HL10-10-RW
with optional glass door
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Résumé du contenu

Page 1

LOGIX10 Series DUAL HUMIDIFIED HOLDING CABINET with PAN SLIDES & TWO-DRAWER WARMER MODEL: HL10-10-RW (Formerly HWU10S1XE-RW &

Page 2 - SAFETY PRECAUTIONS

10 HOLDING CABINET NORMAL OPERATION (CONT) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touc

Page 3 - Features & Benefits

11 DRAWER WARMER—FEATURES & CONTROLS ABOUT PROOFING To ensure that yeast-dough products rise correctly and consistently, precise temperature and h

Page 4 - GROUNDING INSTRUCTIONS

12 DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet whe

Page 5

13 DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet whe

Page 6 - Control panel layout

14 FOOD HOLDING GUIDE PRODUCT (Uncovered Food, except where noted) SET TEMPER-ATURE (°F /°C) RELATIVE HUMIDITY % MAXIMUM TIME (MINUTES) Bacon, Canadi

Page 7

15 DAILY CLEANING PROCEDURES—HOLDING CABINET 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow

Page 8 - WATER PROBE ADJUSTMENT

16 DAILY CLEANING PROCEDURES—DRAWER WARMER PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer

Page 9

17 CABINET MAINTENANCE CASTERS Caster bearings are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubrica

Page 10

DRAWER WARMER MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabi

Page 11 - ABOUT PROOFING

HL10 SERIES WITH DIGITAL CONTROL 120 VOLT, 2900 WATT, 24.2 AMP, 1 PH, 60 HZ 19 WIRING DIAGRAM Cabinet Drawer Warmer Note: Drawer warmer and cabinet jo

Page 12

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

Page 13

NOTE: The technical content of this manual, including any wiring diagrams, schemat-ics, parts breakdown illustrations and / or adjustment procedur

Page 14 - FOOD HOLDING GUIDE

21 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circu

Page 15 - CAUTION:

22 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO

Page 16

3 FEATURES & SPECIFICATIONS Top-mounted enclosed water reservoir cannot be contaminated by food debris. Off-the-shelf standard size pan is easy to

Page 17 - WARNING:

4 UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE

Page 18 - DRAWER WARMER MAINTENANCE

5 INSTALLATION and STARTUP LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC).

Page 19 - Drawer Warmer

hotLOGIX 6 Low Temperature indicator Power Switch Displays setpoint and actual cabinet tem-perature values Press to silence low water and low temperat

Page 20 - PARTS LIST—HOLDING CABINET

7 WATER PROBE ADJUSTMENT To adjust the water probe sensitivity, follow these steps: 1. Turn off power to the unit. 2. Completely empty the water p

Page 21 - TROUBLESHOOTING GUIDE

8 WATER PROBE ADJUSTMENT Water probe sensitivity adjustment procedures (cont.) 6. Add more water to the pan until the shortest probe is in the water

Page 22 - Carter-Hoffmann Warranty:

9 HOLDING CABINET NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching t

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