Carter-hoffmann HL8-18 Manuel d'utilisateur

HL8 Series HOLDING CABINETS MODELS: HL8-5, HL8-8, HL8-14, HL8-18 (Formerly HBU18S1XE, HBU14S1XE, HBU8S1XE & HBU5S1XE HBC36S1XE, HBC28S1XE, HBC16

10 DAILY CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to c

11 CABINET MAINTENANCE CASTERS Caster bearings may be equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubr

HL8 SERIES WITH DIGITAL CONTROL 120 VOLT, 2100 WATT, 17.5 AMP, 1 PH, 60 HZ or 120 VOLT, 1100 WATT, 9.2 AMP, 1 PH, 60HZ 12 24VAC J3 HB CONTROLLER 18616

13 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circ

14 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

3 FEATURES & SPECIFICATIONS Model Number Pan/Tray Capacity Adjustable spacing from 1.5” to 3” centers 12”x20” 18”x26” Slide Pairs Provided I

4 UNPACKING AND INSPECTION UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all pack-ing materials and prot

5 LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Avoid placement in areas ne

hotLOGIX 6 Low Temperature indicator Power Switch Displays set-point and actual cabinet tem-perature values Press to silence low temperature alarm. P

7 NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when

8 NORMAL OPERATION (CONT) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet

9 FOOD HOLDING GUIDE PRODUCT (Covered Food, except where noted) SET TEMPERATURE (°F /°C) MAXIMUM TIME (MINUTES) Bacon, Canadian 180°F / 82°C 30 Baco