Carter-hoffmann HL9-18 Manuel d'utilisateur

HL9 Series HUMIDIFIED HOLDING CABINETS MODELS: HL9-5, HL9-8, HL9-14 & HL9-18 (Formerly: HWU18S1XM, HWU14S1XM, HWU8S1XM & HWU5S1XM HWC36S1XM,

10 DAILY CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to c

11 CABINET MAINTENANCE CASTERS Caster bearings are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubrica

HL9 SERIES WITH ANALOG CONTROL 120 VOLT, 2100 WATT, 17.5 AMP, 1 PH, 60 HZ 12 WIRING DIAGRAMS

13 REPLACEMENT PARTS Use only (OEM) original equipment manufacturer replacement parts. Us-ing unauthorized parts may cause serious inju-ry. Replaceme

14 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circ

15 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

3 FEATURES & SPECIFICATIONS Model Number Pan/Tray Capacity Adjustable spacing from 1.5” to 3” centers 12”x20” 18”x26” Slide Pairs Provided I

4 UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE

5 INSTALLATION and STARTUP LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC).

6 Control panel layout Temperature reference chart: Match color on tem-perature & humidity dials to set desired temperature and humidity. On/Off

7 NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when

8 NORMAL OPERATION (CONT.) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabine

9 FOOD HOLDING GUIDE PRODUCT (Uncovered Food, except where noted) SET TEMPERA-TURE (°F /°C) RELATIVE HUMIDITY % MAXIMUM TIME (MINUTES) Bacon, Canadia